Sous Chef

Full time @Plataran Bromo in F & B Production
  • Pasuruan, Jawa Timur, Ngadiwono, Tosari, Pasuruan, East Java, Indonesia, 67177
  • Post Date : September 26, 2025
  • Apply Before : November 10, 2025
  • 1 Click(s)

Job Description

Plataran Bromo
Plataran Bromo is a luxurious destination resort offering breathtaking views of the majestic Mount Bromo and the surrounding agricultural hillsides in Tosari, Pasuruan. Our property provides an unforgettable escape with exclusive private villas, exceptional dining experiences, and unique cultural encounters, making it a premier choice for discerning travelers. We are currently offering outstanding hotel jobs in Pasuruan for talented individuals.

We are dedicated to a culture of excellence and are seeking professionals with a true passion for the hospitality industry to join our thriving team. At Plataran, you will have the opportunity to create memorable guest experiences while developing your career within a prestigious Indonesian brand. If you are looking for rewarding hospitality careers in Jawa Timur and are eager to bring your expertise to our team, explore our Bromo hotel hiring opportunities.

Position: Sous Chef

Qualifications:

  • Previous experience as a Sous Chef or senior Chef de Partie
  • Strong skills in culinary arts and kitchen operations
  • Ability to assist the Executive Chef in managing the kitchen team
  • Knowledge of food safety standards and best practices
  • Passionate about creating high-quality dishes for guests

How to Apply:
If you are dedicated to creating memorable guest experiences and have a passion for the hospitality industry, we would love to hear from you. Please click the “Apply” button to send your application to our HR team.

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