Sous Chef – Italian Cuisine
Full time @The Westin Resort Nusa Dua, Bali posted 21 hours ago in F & B ProductionJob Description
The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali is a prestigious five-star wellness resort located on the pristine shores of Nusa Dua. Our property offers luxurious accommodations, rejuvenating spa facilities, and exceptional dining experiences, making it a premier destination for travelers seeking renewal. We are delighted to offer outstanding hotel jobs in Nusa Dua for dedicated hospitality professionals ready to elevate our guest experience.
As part of the globally renowned Marriott Bonvoy family, we are committed to a culture of “Putting People First,” which has earned us recognition as a Great Place to Work. Joining our team opens doors to worldwide career opportunities, comprehensive training, and a supportive environment where you can thrive. If you are passionate about launching or advancing your hospitality careers in Bali, explore the exciting roles available through our Nusa Dua hotel hiring program.
Position: Sous Chef – Italian Cuisine
Qualifications:
- Proven experience as a Sous Chef or senior Chef de Partie, specializing in Italian cuisine.
- In-depth knowledge of Italian culinary techniques, ingredients, and regional dishes.
- Strong leadership, training, and team management skills.
- Ability to maintain the highest standards of food quality, presentation, and hygiene.
- Excellent communication and organizational abilities.
How to Apply:
Click the “Apply” button to submit your application directly through the official Marriott careers portal and begin your journey with our exceptional team.
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