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Ceci Cela Patisserie
Ceci Cela Patisserie is a premium destination for exquisite pastries, baked goods, and exceptional coffee, with locations in Gading Serpong and Tanjung Duren. We are dedicated to crafting memorable culinary experiences using high-quality ingredients and artisanal techniques. We are expanding our team and have exciting cafe jobs in Tangerang and Jakarta for passionate individuals.

We are on a journey to become a leading name in the patisserie scene and are looking for dynamic, customer-focused, and creative talents to join us. At Ceci Cela, you will be part of a supportive team that values growth and excellence. If you are seeking rewarding hospitality careers in Jakarta and Tangerang, explore the diverse opportunities available in our hiring initiative.

Position: Sous Chef (Gading Serpong)

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations and staff.
• Supervise all food preparation and cooking activities to ensure quality and consistency.
• Lead the kitchen team in the Head Chef’s absence.
• Assist with menu planning, inventory management, and ordering supplies.
• Ensure compliance with all sanitation regulations and safety standards.

Qualifications:

• Minimum 1 year of experience as a Sous Chef.
• Excellent leadership and team management skills.
• Willing to work shifts, weekends, and public holidays.
• Customer-oriented with a positive attitude.
• In-depth knowledge of kitchen operations, inventory, and cost control.
• HACCP knowledge is a plus.
• Ability to lead and train the kitchen brigade.

How to Apply:
Join our journey and grow your career with us. If you meet the requirements, please click the “Apply” button to submit your application and be a part of the Ceci Cela Patisserie family.