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Ceci Cela Patisserie
Ceci Cela Patisserie is a premium destination for exquisite pastries, baked goods, and exceptional coffee, with locations in Gading Serpong and Tanjung Duren. We are dedicated to crafting memorable culinary experiences using high-quality ingredients and artisanal techniques. We are expanding our team and have exciting cafe jobs in Tangerang and Jakarta for passionate individuals.

We are on a journey to become a leading name in the patisserie scene and are looking for dynamic, customer-focused, and creative talents to join us. At Ceci Cela, you will be part of a supportive team that values growth and excellence. If you are seeking rewarding hospitality careers in Jakarta and Tangerang, explore the diverse opportunities available in our hiring initiative.

Position: Head Pastry & Baker (Tanjung Duren)

Responsibilities:

• Lead and manage all operations of the pastry and bakery department.
• Oversee the daily production of all pastries, cakes, breads, and desserts.
• Develop new menu items and seasonal specials in collaboration with the R&D team.
• Control inventory, manage food costs, and place orders for supplies.
• Train, mentor, and supervise the pastry and bakery team.

Qualifications:

• Minimum 1 year of experience as a Head Pastry Chef or similar leadership role.
• Excellent leadership and team management skills.
• Willing to work shifts, weekends, and public holidays.
• Expertise in a wide range of pastry, dessert, and baking techniques.
• Creative flair and passion for high-quality product creation.
• HACCP knowledge is a plus.
• Strong skills in menu development, costing, and inventory management.

How to Apply:
Join our journey and grow your career with us. If you meet the requirements, please click the “Apply” button to submit your application and be a part of the Ceci Cela Patisserie family.