Sous Chef
- Full time
- Cianjur, Jawa Barat, Jl. KH Abdullah Bin Nuh No. 46, Cianjur
- @Gino Feruci Cianjur posted 3 months ago
- Posted : October 16, 2025 -Accepting applications
Job Description
Gino Feruci Cianjur
Gino Feruci Cianjur, a proud member of KAGUM Hotels, offers a comfortable and modern stay in the heart of Cianjur. Our hotel is designed to cater to both business and leisure travelers, providing excellent service and facilities to ensure a memorable experience. We are currently looking for talented individuals to fill exciting hotel jobs in Cianjur.
We foster a dynamic work environment where teamwork, talent, and the ability to perform under pressure are highly valued. We are seeking fast learners with good interpersonal skills to join our team. If you are looking for rewarding hospitality careers in Jawa Barat and are ready to contribute to a growing brand, we invite you to explore the opportunities with us.
Position: Sous Chef
Responsibilities:
- Support the Executive Chef in managing the daily operations of the kitchen.
- Supervise kitchen staff, ensuring high standards of food quality, preparation, and presentation.
- Assist in menu planning, recipe development, and food costing.
- Maintain a clean, safe, and organized kitchen environment in compliance with hygiene standards.
- Manage inventory and ordering of food supplies.
Qualifications:
- At least 1 year of work experience in the same position.
- Experienced in the Hotel industry.
- Familiar with the VHP System Program.
- Good communication skills and able to work within a team.
- Good interpersonal skill, fast learner, talented, and works well with pressure.
- No smoking is an advantage.
How to Apply:
To express your interest in joining our team, please click the “Apply” button to send your application and resume with a recent photograph. We look forward to discovering your talent.
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