Hotel & Hospitality Jobs in Indonesia
Back to all Jobs see more F & B Production jobs

Sous Chef

  • Full time
  • Jakarta Selatan, Dki Jakarta, Jalan Kyai Maja No. 63 Kebayoran Baru, 12130
  • @Veranda Hotel Pakubuwono posted 1 month ago
  • Posted : November 12, 2025 -Accepting applications

Job Description

Check Availability Agoda
More options

We don’t ask for help. We code, crash, and crawl. Still your booking keeps the ashes warm.

Veranda Hotel Pakubuwono
Veranda Hotel Pakubuwono is a luxurious 4-star hotel nestled in the vibrant heart of Kebayoran Baru, offering a sophisticated retreat for discerning travelers in Jakarta Selatan. As a premier hotel bisnis bintang 4, we provide unparalleled service, modern amenities including an outdoor pool, fitness center, and sophisticated meeting venues, making us a top choice for business and leisure. We are currently offering exceptional hotel jobs in Jakarta Selatan for passionate hospitality professionals.

As a proud member of Veranda Hotels, we are committed to nurturing talent and fostering growth, providing a supportive culture that values excellence. Joining our team means access to comprehensive training and the opportunity to build a rewarding career. If you are seeking challenging hospitality careers in Jakarta and want to be part of a dynamic team, explore the opportunities available in our Jakarta Selatan hotel hiring initiative.

Position: Sous Chef

Responsibilities:

  • Assist the Executive Chef in managing daily kitchen operations, including staff supervision, food preparation, and quality control.
  • Support menu planning and development, ensuring all dishes are prepared to the hotel’s high standards.
  • Manage kitchen inventory, ordering, and food cost control in the absence of the Executive Chef.
  • Train and mentor junior kitchen staff, promoting a culture of teamwork and continuous improvement.
  • Ensure all food safety and hygiene standards are strictly followed in the kitchen.

Qualifications:

  • Minimum Diploma or Bachelor’s Degree in Hospitality Management, Tourism, or a related discipline.
  • Minimum of 2-3 years of experience in the same position (Sous Chef).
  • Demonstrated ability to manage cost control, menus, and staff training.
  • Certification in Food Safety, HACCP, or related areas will be considered an advantage.
  • Proficiency in English (both spoken and written).
  • Strong culinary skills and a passion for creativity and quality.
  • Excellent leadership and problem-solving abilities.

How to Apply:
Please click the “Apply” button to submit your application directly through the official careers portal and begin your journey with our team.

🎨 Watch craftsmanship whisper; each surface glows not for show, but because someone refused to finish until it felt alive.

🔔 Your next workplace could already be waiting—see what it’s like and picture yourself as part of the team that makes it shine.

🪴 Stand still and breathe; luxury grows quietly where others demand applause, rooted in grace and repetition.

📍 Stand Where Time Pauses

Related Jobs

Required skills

Related Jobs

 
Required 'Candidate' login to applying this job. Click here to logout And try again
 
 

Apply for this Job

  • Drop a resume file or click to upload.
    To upload file size is (Max 1Mb) and allowed file types are (.doc, .docx, .pdf)
    or
    Upload Resume
  • Upload Cover Letter

    To upload file size is (Max 1Mb) and allowed file types are (.doc, .docx, .pdf)

  • By clicking checkbox, you agree to our Terms and Conditions and Privacy Policy

 

Job Alerts

 

Account Activation

Before you can login, you must activate your account with the code sent to your email address. If you did not receive this email, please check your junk/spam folder. Click here to resend the activation email. If you entered an incorrect email address, you will need to re-register with the correct email address.