Sous Chef

Job Description

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Novus Jiva, Villa, Resort & Spa Anyer
Novus Jiva, Villa, Resort & Spa Anyer is a stunning destination located in the lovely area of Anyer, Banten (West Java), perched 32m above the ocean. Our resort offers the best of both worlds, with stunning views of the Java sea and surrounding mountains, creating a place where relaxation meets excitement, wrapped in sophistication and elegance. We are currently inviting passionate hoteliers for our hotel jobs in Anyer.

We are committed to building a team of creative, innovative, and results-oriented professionals who are passionate about guest service. Joining Novus Jiva means being part of a dynamic environment that values good personality, a positive attitude, and exceptional teamwork. If you are seeking rewarding hospitality careers in Banten, we invite you to explore this opportunity.

Position: Sous Chef

Responsibilities:

  • Assist the Executive Chef in managing all kitchen operations, including menu planning and food preparation.
  • Supervise and train the culinary team to ensure high standards of food quality and presentation.
  • Manage food cost control, inventory, and ordering for the kitchen.
  • Ensure strict compliance with all HACCP and food safety standards.
  • Lead the kitchen brigade in the absence of the Executive Chef.

Qualifications:

  • Experience in a similar position at a hotel or resort.
  • Good communication skills, highly motivated, creative, innovative with results & guest oriented.
  • Have a good personality, attitude & team player.
  • Culinary degree or equivalent professional training.
  • Strong leadership and team management skills.
  • Proven expertise in menu development and cost control.
  • Passion for culinary excellence and creativity.

How to Apply:
Please click the “Apply” button to send your CV and join our passionate team. The deadline for applications is November 17, 2025.

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