Chef de Partie – Pastry
- Full time
- Kedungdoro, Jawa Timur, Jl. Embong Malang 85-89
- @JW Marriott Hotel Surabaya posted 4 weeks ago
- Posted : November 15, 2025 -Accepting applications
Job Description
JW Marriott Hotel Surabaya
JW Marriott Hotel Surabaya is a premier 5-star luxury hotel in the heart of Indonesia’s second largest city. We are proud to be a “Great Place to Work Certified” (MAY 2024-MAY 2025) property, offering sophisticated accommodations, exquisite dining including the renowned Tang Palace, and expansive event venues. We are currently offering exceptional hotel jobs in Surabaya for passionate hospitality professionals.
We invite you to “Begin. Belong. Become.” You deserve a career that fulfills your purpose and allows you to dream without limits. Join a team where everyone has a voice, belong to a global community, and become the best version of you. If you are seeking rewarding hospitality careers in Jawa Timur, “Be inspired. Be empowered. Be you.” and explore the opportunities in our Surabaya hotel hiring initiative.
Position: Chef de Partie – Pastry
Qualifications:
- Proven experience as a Chef de Partie – Pastry or senior Demi Chef in a 5-star hotel or high-end pastry shop.
- Strong technical skills in creating a wide range of pastries, desserts, cakes, and breads.
- Creativity and passion for pastry arts and presentation.
- In-depth knowledge of food safety, hygiene standards, and HACCP.
- Ability to manage a specific station and supervise junior kitchen staff.
- Good understanding of inventory, ordering, and cost control.
- Positive attitude and ability to work effectively under pressure.
How to Apply:
Click the “Apply” button to be redirected to the official marriott.com/careers portal to submit your application and join the Marriott family.
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