Steward Supervisor
- Full time
- Ciburial, Jawa Barat, Jalan Resor Dago Pakar Raya 2B, 40198
- @InterContinental Bandung Dago Pakar posted 1 month ago
- Posted : November 19, 2025 -Accepting applications
Job Description
InterContinental Bandung Dago Pakar
InterContinental Bandung Dago Pakar is a prestigious five-star hotel nestled in the exclusive hillside area of Dago Pakar, offering panoramic views of the city and surrounding mountains. As a premier destination for both business and leisure, our hotel provides luxurious accommodations, exceptional conference and banquet facilities, and world-class dining, positioning us for **hotel jobs in Bandung** that demand excellence and attention to detail. We are currently strengthening our team and seeking passionate professionals to join us.
We are part of the InterContinental Hotels Group (IHG), renowned globally for its luxury and consistent quality. Our culture is built around people who notice the little things, take pride in their work, and bring warmth to every guest interaction. If you are seeking rewarding **hospitality careers in Bandung** and want to be part of a team that inspires each other, we invite you to explore this **Bandung hotel hiring** initiative and apply to join our inspiring team.
Position: Steward Supervisor
Responsibilities:
- Supervise the daily operations of the Stewarding department, ensuring the cleanliness, sanitation, and organization of all kitchens, equipment, and storage areas.
- Oversee the proper use, maintenance, and storage of all cleaning chemicals, equipment, and dishwashing machines.
- Manage and schedule the Stewarding team, ensuring appropriate staffing levels for all F&B outlets and banquet events.
- Implement and monitor all hotel hygiene, sanitation, and food safety standards (HACCP).
- Control inventory of china, glass, silverware, and kitchen equipment, minimizing breakage and loss.
- Coordinate dish and equipment requirements with F&B Service and Culinary teams for all operations.
- Conduct regular training sessions on best practices for sanitation and equipment handling for the team.
Qualifications:
- Proven experience (2+ years) as a Steward Supervisor or a senior Stewarding role in a 4- or 5-star hotel.
- In-depth knowledge of HACCP, sanitation protocols, and commercial kitchen equipment operation and maintenance.
- Strong organizational, communication, and leadership skills, with an eye for detail.
- Ability to manage a team effectively in a high-pressure, fast-paced F&B environment.
- Must be proactive in identifying and resolving operational issues related to hygiene and equipment.
- Willingness to work flexible hours, including weekends and public holidays, as required by the hotel operations.
- A professional attitude with a focus on precision and excellence, which makes the biggest difference at the hotel.
How to Apply:
Unlock your potential with an international brand. Click the Apply button to submit your application directly and become part of our exceptional hospitality team.
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