Chef de Cuisine (Indonesian Cuisine)
- Full time
- Jakarta, DKI Jakarta, 36 Jl. Jenderal Sudirman
- @The Orient Jakarta, a Royal Hideaway Hotel posted 10 hours ago
- Posted : February 19, 2026 -Accepting applications
Job Description
The Orient Jakarta, a Royal Hideaway Hotel
The Orient Jakarta, a Royal Hideaway Hotel is a masterpiece of design and hospitality located in the heart of Indonesia’s capital. As part of the renowned Barceló Hotel Group, this property unveils a reimagined restaurant concept that honors the richness, depth, and authenticity of Indonesian cuisine with a refined and contemporary approach. We are currently offering exceptional hotel jobs in Jakarta for visionary professionals who are ready to elevate their careers with one of Europe’s top hospitality companies.
Joining our team means being part of an exciting journey where passion for Indonesian culture and culinary excellence meet world-class standards. We are identifying top-tier talent for this hoteljob.id opportunity to deliver refined and memorable dining and bar experiences to our distinguished guests. If you are a creative, open-minded professional seeking rewarding hospitality careers in Jakarta, we invite you to explore the opportunities available in our Jakarta hotel hiring initiative.
HJI analytics reveal that most professionals in this level underestimate how quickly temporary turns into permanent, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, management sees reliability but not leadership potential and by then the market may have already moved on.
Position: Chef de Cuisine (Indonesian Cuisine)
Responsibilities:
- Lead the culinary team in executing a reimagined Indonesian restaurant concept with a refined and contemporary approach.
- Oversee daily kitchen operations ensuring the highest standards of food quality and authentic flavor profiles.
- Manage and mentor a high-performing team in a high-end restaurant environment.
- Ensure strict compliance with food safety and hygiene standards (HACCP) throughout the kitchen.
- Create innovative menus that honor the richness of Indonesian cuisine while maintaining operational efficiency.
Qualifications:
- Proven leadership and team management experience in high-end restaurant operations.
- Strong commitment to delivering exceptional service and culinary precision.
- Solid knowledge of food safety, hygiene standards (HACCP), and operational procedures.
- Passionate about Indonesian culture and cuisine, with a visionary approach to traditional flavors.
- Curious, creative, open-minded, and detail-oriented.
- Comfortable communicating in English and ready to help others grow.
- Fine dining experience preferred.
How to Apply:
We invite you to apply deliberately by reviewing the requirements and examining your fit before taking action. Please visit our website and tap the Apply button on the job page to move forward with your professional journey. This hoteljob.id search for visionary professionals requires submitting your updated CV and portfolio before 28 February 2026. We encourage you to review the specific standards of the Barceló Hotel Group to ensure your application reflects a high-end mindset.
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