Asst. Banquet Manager
- Full time
- Nongsa, Kepulauan Riau, Jalan Hang Lekir, 29465
- @Montigo Resorts Nongsa posted 13 hours ago
- Posted : February 19, 2026 -Accepting applications
Job Description
Montigo Resorts, Nongsa
Montigo Resorts, Nongsa is an award-winning upscale resort located on the coast of Batam, Kepulauan Riau, offering breathtaking sea views and private villas with contemporary designs. As a premier destination for luxury travelers, the resort features extensive dining options, a world-class spa, and versatile event spaces, providing a sanctuary of excellence where hospitality meets inspiration. We are currently offering premium hotel jobs in Nongsa for dedicated individuals who strive for professional mastery.
Our team is a growing family committed to high-fidelity guest experiences and operational brilliance in the heart of Indonesia’s coastal beauty. We are identifying top-tier talent for this hoteljob.id opportunity to join our dynamic and inspiring environment where your career path is nurtured through global standards and continuous development. If you are seeking rewarding hospitality careers in Nongsa and want to shine in an award-winning setting, we invite you to be part of our journey at this Batam hotel hiring initiative.
Most careers stall quietly inside roles like this, not at the moment of rejection, choose comfort with familiar duties instead of harder responsibilities. The consequence is losing several years with no real advancement, your CV shows years worked but little growth in influence and this pattern repeats across properties in major cities.
Position: Asst. Banquet Manager
Responsibilities:
- Support the Banquet Manager in executing high-profile events and weddings
- Coordinate with sales and kitchen teams to ensure event requirements are met
- Manage banquet service staff performance and scheduling
- Maintain equipment inventory and ensure all banquet facilities are pristine
- Address guest feedback during events to ensure maximum satisfaction
Qualifications:
- Experienced in banquet operations management for high-capacity venues
- Strong organizational skills with an eye for event detailing
- Leadership experience in managing large teams of service staff
- Customer-centric mindset with excellent problem-solving skills
- Proficiency in event management systems and office tools
- Fluent in English to communicate with international clients
- Flexible schedule to accommodate evening and weekend events
How to Apply:
We invite you to apply deliberately for these opportunities by carefully reviewing the qualifications and examining your professional fit before taking action. To move forward, please visit our official career portal and tap the Apply button on the job page to submit your application letter and CV. This hoteljob.id process is designed to identify individuals who are ready to grow with us in creating unforgettable guest experiences.
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