Sous Chef – Japanese Restaurant (Imamura & Shaku)
- Full time
- Kebonrejo, Bali, Jl. Bisma No. 31 Ubud Bali, 80571
- @Kimpton Suntaya Bali Ubud posted 12 hours ago
- Posted : February 21, 2026 -Accepting applications
Job Description
Kimpton Suntaya Bali Ubud
Kimpton Suntaya Bali Ubud is a destination designed to celebrate authentic human connection and deliver elevated, experience-driven hospitality in the heart of Bali. This pre-opening resort blends vibrant culture with modern sophistication, setting new benchmarks for guest engagement amidst the natural beauty of Ubud. We are currently offering exceptional hotel jobs in Ubud for forward-thinking leaders ready to shape the identity of this remarkable property from day one.
As we build our pre-opening team, we are identifying top-tier talent for this hoteljob.id opportunity to join a global community where every voice is heard. Our culture is rooted in being yourself and discovering your own future through purpose-led hospitality careers in Bali. If you are a passionate professional seeking a role in a high-prestige environment, explore the leadership possibilities available in our latest Ubud hotel hiring phase.
Many professionals in this role move on autopilot instead of making deliberate choices, accept every schedule without allocating time for development. The real loss is not the job you miss but the person you never become, your CV shows years worked but little growth in influence and if honest you may already sense whether you are advancing or drifting.
Position: Sous Chef – Japanese Restaurant (Imamura & Shaku)
Responsibilities:
- Oversee the daily operations of the Japanese culinary team to ensure high quality standards.
- Assist in menu development for Imamura & Shaku, focusing on authentic Japanese techniques and ingredients.
- Manage food preparation and presentation to maintain consistency and guest satisfaction.
- Train and mentor junior kitchen staff on specialized Japanese cooking methods.
- Ensure strict compliance with food safety and hygiene regulations within the kitchen.
Qualifications:
- Proven experience as a Sous Chef in a high-end Japanese restaurant or luxury hotel.
- Expert knowledge of Japanese culinary traditions, including sushi, sashimi, and warm dishes.
- Strong leadership skills to manage a diverse pre-opening culinary team.
- Excellent organizational and problem-solving abilities in a fast-paced environment.
- Commitment to maintaining culinary excellence and innovative food presentation.
- Ability to work closely with the Executive Chef on recipe costing and inventory.
- Effective communication skills in English to liaise with international guests.
How to Apply:
Taking the first step into a pre-opening journey requires a deliberate choice, so please review the qualifications for these leadership roles carefully to ensure a professional fit. We encourage you to examine your alignment with our elevated standards before taking action. This hoteljob.id opportunity at Kimpton Suntaya Bali Ubud invites those ready to set new benchmarks to submit their application through the official portal. To move forward, please examine the role details and tap the Apply button on the job page.
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