Sous Chef

Job Description

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DoubleTree by Hilton Jakarta Kemayoran
DoubleTree by Hilton Jakarta Kemayoran is a contemporary hotel located in the vibrant capital of Indonesia, offering a seamless blend of comfort, convenience, and world-class Hilton hospitality. The hotel features stylishly designed rooms and suites, multiple dining outlets, state-of-the-art meeting facilities, and recreational amenities tailored for both business and leisure guests. With a prime location near Jakarta International Expo (JIExpo), it is the preferred choice for business travelers, event organizers, and leisure seekers alike.

As part of Hilton, one of the world’s leading hospitality companies, DoubleTree by Hilton Jakarta Kemayoran offers team members exceptional career growth opportunities, global mobility, extensive training, and the chance to be part of an award-winning culture that values diversity, inclusion, and service excellence.

Position: Sous Chef

Qualifications:

  • Minimum 3 years of experience as Sous Chef in a luxury hotel or restaurant
  • Strong knowledge of international cuisines
  • Leadership and kitchen management skills
  • Excellent knowledge of food hygiene and safety standards
  • Creative, innovative, and passionate about culinary arts

How to Apply:
If you are ready to grow your career with Hilton and join an international team known for excellence, we encourage you to click the Apply button below and submit your application via the Hilton Careers portal.

Required skills

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