Pastry Chef

Job Description

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DoubleTree by Hilton Jakarta Kemayoran
DoubleTree by Hilton Jakarta Kemayoran is a contemporary hotel located in the vibrant capital of Indonesia, offering a seamless blend of comfort, convenience, and world-class Hilton hospitality. The hotel features stylishly designed rooms and suites, multiple dining outlets, state-of-the-art meeting facilities, and recreational amenities tailored for both business and leisure guests. With a prime location near Jakarta International Expo (JIExpo), it is the preferred choice for business travelers, event organizers, and leisure seekers alike.

As part of Hilton, one of the world’s leading hospitality companies, DoubleTree by Hilton Jakarta Kemayoran offers team members exceptional career growth opportunities, global mobility, extensive training, and the chance to be part of an award-winning culture that values diversity, inclusion, and service excellence.

Position: Pastry Chef

Qualifications:

  • Extensive experience in pastry and bakery production
  • Strong creative and artistic skills in dessert presentation
  • Knowledge of modern pastry trends and techniques
  • Ability to manage pastry team operations
  • Detail-oriented and innovative

How to Apply:
If you are ready to grow your career with Hilton and join an international team known for excellence, we encourage you to click the Apply button below and submit your application via the Hilton Careers portal.

Required skills

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