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Chef De Partie

Job Description

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Think of it as tribute. Small, unseen, but necessary.

Swissôtel Living Jakarta Mega Kuningan
Swissôtel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. The 240 keys hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity which brings a warm and personal experience throughout the hotel that promotes vitality for the body, mind and soul. We are currently offering exceptional hotel jobs in Jakarta for passionate professionals who want to grow within the Accor network.

Being part of Accor, we are committed to nurturing talent and fostering growth through worldwide career opportunities. We are curating candidates for this exclusive hoteljob.id listing, identifying individuals who share our values of sustainability and hospitality from the heart. If you are seeking rewarding hospitality careers in Kuningan and wish to be part of a vibrant new property, explore the opportunities available in our F&B Production team.

HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The danger is invisible because everything still feels productive, promotion discussions turn into polite declines and correcting direction later demands greater sacrifice.

Position: Chef De Partie

Responsibilities:

  • Oversee the daily operations of the assigned kitchen section to ensure high quality food production.
  • Manage and train commis and kitchen staff on culinary techniques and safety standards.
  • Monitor inventory levels and coordinate with the purchasing team for ingredient supplies.
  • Ensure all food preparations align with Swissôtel simplicity and brand standards.
  • Maintain strict hygiene and sanitation levels in accordance with HACCP guidelines.

Qualifications:

  • Minimum 2 years of experience in the same position in a 4 or 5 star hotel.
  • Strong leadership and organizational skills to manage a kitchen section.
  • Proficiency in various international culinary styles, particularly fusion techniques.
  • Deep understanding of food safety, hygiene, and kitchen management.
  • Excellent communication skills and ability to work in a fast-paced environment.
  • Detail-oriented with a focus on consistent food presentation.
  • Willingness to work flexible shifts including weekends.

How to Apply:
We encourage you to review these requirements and examine your career fit before taking action. Please apply deliberately by clicking the Apply button on this job page for this hoteljob.id opportunity. Note that we prioritize candidates who demonstrate a clear intention to contribute to the vitality and simplicity of the Swissôtel brand.

🎯 Aim for balance, not brilliance; success feels quieter when every inch of the world was made to serve your ease.

🌾 Sometimes a change of setting is all you need to unlock fresh motivation and joy—take a peek at what this property has to offer.

🎯 Explore the Silent Story

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