Sous Chef
- Full time
- Yogyakarta, Daerah Istimewa Yogyakarta, Jalan Palagan Tentara Pelajar Yogyakarta D.I. Yogyakarta, 55581, Indonesia
- @Hyatt Regency Yogyakarta Hotel posted 2 days ago
- Posted : January 7, 2026 -Accepting applications
Job Description
Hyatt Regency Yogyakarta
Hyatt Regency Yogyakarta is a premium five star resort set within 22 hectares of beautifully landscaped tropical gardens in the scenic outskirts of Yogyakarta. Our property features a nine hole golf course, multiple swimming pools, and signature dining outlets that reflect the rich heritage of Central Java. We are currently offering exceptional hotel jobs in Yogyakarta for individuals who are passionate about evolving the future of hospitality in a world class resort environment.
Being part of Hyatt means always having space to be you, as we constantly strive to reflect the world we care for with teams that achieve and grow together. We are identifying top tier talent for this hoteljob.id opportunity, looking for creative professionals to join our management and culinary teams. If you are seeking a rewarding hospitality career in Yogyakarta and want to be part of a global family that values empathy and innovation, explore the diverse roles currently available at our property.
HJI analytics reveal that many professionals here confuse being busy with moving forward, choose comfort with familiar duties instead of harder responsibilities. The real loss is not the job you miss but the person you never become, your name becomes linked to tasks rather than decisions and correct direction later demands greater sacrifice.
Position: Sous Chef
Responsibilities:
- Manage daily kitchen operations and supervise food preparation for the resort’s dining outlets.
- Collaborate with the Executive Chef on menu development and culinary innovation.
- Ensure all food production adheres to strict hygiene and international safety standards.
- Lead and train junior kitchen staff to achieve excellence in food quality and presentation.
- Manage food cost controls and monitor ingredient quality from suppliers.
Qualifications:
- Proven experience as a Sous Chef in a 5 star luxury resort or fine dining restaurant.
- Strong culinary expertise in both local Javanese and international cuisines.
- Solid leadership skills and experience in kitchen management.
- Degree or professional certification in Culinary Arts.
- Good communication skills in English for technical operational needs.
- Detail oriented with a focus on consistent plate presentation.
- Innovative mindset with a passion for culinary excellence.
How to Apply:
We invite you to review these requirements and examine your career fit before taking action. To maintain our standard of luxury hospitality, please apply deliberately by clicking the Apply button on this job page. This hoteljob.id opportunity is for professionals who are ready to achieve and grow together within the global Hyatt family in Yogyakarta.
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