Chef de Cuisine – Banquet
- Full time
- Ungasan, Bali, Jalan Pantai Balangan 1 No 1, Ungasan
- @Renaissance Bali Uluwatu Resort & Spa posted 8 hours ago
- Posted : January 8, 2026 -Accepting applications
Job Description
Renaissance Bali Uluwatu Resort & Spa
Renaissance Bali Uluwatu Resort & Spa is a luxury lifestyle destination perched on the cliffs of Bali’s southern peninsula, offering 207 chic guestrooms and suites with panoramic views of the Indian Ocean. The resort is a vibrant hub featuring the Roosterfish Beach Club, indigenous design, and versatile event spaces that reflect the soulful essence of Uluwatu. We are currently offering premium hotel jobs in Uluwatu for bold individuals who are ready to deliver unexpected experiences.
At Marriott, we believe in Putting People First, creating a culture where you can begin, belong, and become your best self. We are identifying top-tier talent for this hoteljob.id opportunity to join our team of spontaneous explorers and help guests discover the spirit of the neighborhood. If you are seeking hospitality careers in Bali that prioritize professional growth and innovation, we invite you to explore our Uluwatu hotel hiring vacancies.
Most candidates focus on securing the job, not on who they become in it, measure success by title or income rather than capability growth. The real risk is that comfort becomes the default and ambition fades, management sees reliability but not leadership potential and and correcting direction later demands greater sacrifice.
Position: Chef de Cuisine – Banquet
Responsibilities:
- Lead and manage banquet kitchen operations to ensure high culinary standards for all events
- Develop and execute creative banquet menus that align with the Renaissance brand
- Supervise and mentor the banquet culinary team to ensure consistency and quality
- Oversee food safety, hygiene, and sanitation protocols across the kitchen
- Monitor kitchen costs and maintain ingredient quality for large scale productions
Qualifications:
- Proven experience as a Chef de Cuisine or Executive Sous Chef in banquet production
- Extensive culinary expertise in both international and local cuisines
- Strong leadership, organizational, and kitchen management skills
- Deep understanding of food safety, hygiene, and HACCP regulations
- Ability to lead a team effectively during high volume event operations
- Degree or Professional Certification in Culinary Arts
- Creativity and a passion for culinary excellence and presentation
How to Apply:
Advancing your career at Renaissance Bali Uluwatu Resort & Spa is a deliberate choice for those who seek to become their best self. Please review the specific requirements for these roles and verify your fit before taking action. To submit your application, use the official hoteljob.id Apply button on this page to visit the Marriott recruitment portal. We value candidates who examine their potential and suitability before applying, ensuring a meaningful journey with our team.
Required skills
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