Sous Chef
- Full time
- Yogyakarta, Daerah Istimewa Yogyakarta, Jalan Palagan Tentara Pelajar Yogyakarta D.I. Yogyakarta, 55581, Indonesia
- @Hyatt Regency Yogyakarta Hotel posted 1 month ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Hyatt Regency Yogyakarta
Hyatt Regency Yogyakarta is a stunning five star resort set within 22 hectares of beautifully landscaped tropical gardens in the scenic outskirts of Yogyakarta. The property features a world class golf course, multi level swimming pools, and extensive event facilities that cater to both leisure and corporate guests seeking a refined experience. We are currently offering premium hotel jobs in Yogyakarta for talented professionals ready to turn jobs into meaningful careers within a global hospitality leader.
Joining our team means becoming part of the Hyatt family where caring for people so they can be their best is our purpose. Identifying top tier talent for this hoteljob.id opportunity is central to our mission of fostering a home for every stage of your career where horizons are expanded. If you are seeking rewarding hospitality careers in Yogyakarta and wish to grow within a prestigious resort environment, we invite you to explore our current management and operational openings.
A lot of hotel staff stay in this role for years simply because they never question it, wait for company training instead of designing their own learning plan. The cost is subtle and compounds quietly over time, your CV shows years worked but little growth in influence and correcting direction later demands greater sacrifice.
Position: Sous Chef
Responsibilities:
- Manage daily kitchen operations and food production cycles to ensure consistent quality and taste
- Lead and develop the culinary team focusing on performance management and technical training
- Implement and oversee strict food safety, hygiene, and HACCP protocols property wide
- Assist the Executive Chef in menu development and ingredient cost management
- Ensure all dishes meet the most refined standards of culinary presentation
Qualifications:
- Minimum 3 years of experience in a senior culinary leadership role within a luxury hotel
- Exceptional understanding of diverse culinary techniques and kitchen operations
- Strong leadership skills with the ability to manage and inspire a technical workforce
- Fluent in English for professional leadership and international reporting
- Detail oriented approach to maintaining high quality culinary standards
- Commitment to excellence and innovative culinary leadership
- Degree in Culinary Arts or professional certification is essential
How to Apply:
Please review the position requirements for your desired role carefully and examine your professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your application deliberately by scanning the QR code on the job page to move forward through our official recruitment portal.
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