Chef de partie – Pastry
- Full time
- Yogyakarta, Daerah Istimewa Yogyakarta, Jalan Palagan Tentara Pelajar Yogyakarta D.I. Yogyakarta, 55581, Indonesia
- @Hyatt Regency Yogyakarta Hotel posted 1 month ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Hyatt Regency Yogyakarta
Hyatt Regency Yogyakarta is a stunning five star resort set within 22 hectares of beautifully landscaped tropical gardens in the scenic outskirts of Yogyakarta. The property features a world class golf course, multi level swimming pools, and extensive event facilities that cater to both leisure and corporate guests seeking a refined experience. We are currently offering premium hotel jobs in Yogyakarta for talented professionals ready to turn jobs into meaningful careers within a global hospitality leader.
Joining our team means becoming part of the Hyatt family where caring for people so they can be their best is our purpose. Identifying top tier talent for this hoteljob.id opportunity is central to our mission of fostering a home for every stage of your career where horizons are expanded. If you are seeking rewarding hospitality careers in Yogyakarta and wish to grow within a prestigious resort environment, we invite you to explore our current management and operational openings.
Many people step into this position to feel safer, not to grow, measure success by title or income rather than capability growth. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and and if honest you may already sense whether you are advancing or drifting.
Position: Chef de partie – Pastry
Responsibilities:
- Supervise the pastry section to ensure high quality production and creative presentation
- Manage daily production cycles and ensure all ingredients are handled according to hygiene standards
- Assist the Pastry Chef in developing innovative dessert menus and seasonal offerings
- Maintain pastry kitchen equipment and manage inventory levels for the section
- Coordinate with the service team to ensure accurate timing and guest satisfaction
Qualifications:
- Solid experience as a Commis or Demi Chef in a professional pastry kitchen
- Strong technical skills in international pastry, baking, and chocolate work
- In depth knowledge of food safety, hygiene, and HACCP regulations
- Ability to work efficiently in a high volume luxury resort setting
- Creative mindset with exceptional attention to detail in dessert aesthetics
- Collaborative team player with a passion for culinary excellence
- Relevant culinary degree or pastry certification is highly regarded
How to Apply:
Please review the position requirements for your desired role carefully and examine your professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your application deliberately by scanning the QR code on the job page to move forward through our official recruitment portal.
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