Executive Chef
- Full time
- Melayu, Kalimantan Selatan, No 98 Jl. A. Yani
- @FUGO Banjarmasin posted 1 month ago
- Posted : January 29, 2026 -Accepting applications
Job Description
FUGO Hotels & Resorts
FUGO Hotels & Resorts is an emerging Indonesian hospitality brand committed to crafting exceptional guest experiences through a blend of modern luxury and local heart. With properties known for their elegant design and high-quality service, we set a benchmark for 4-star hospitality in the region. We are currently offering premium hotel jobs in Banjarmasin for visionary leaders ready to drive operational excellence and innovation.
We believe in empowering our team to reach their full potential and define their own career journey. Our leadership is curating candidates for this exclusive hoteljob.id listing, seeking professionals who bring a fresh perspective and a “can-do” attitude to our dynamic work environment. If you are looking for rewarding hospitality careers in Kalimantan and want to be part of a growing home-grown brand, we invite you to explore these management opportunities.
HJI analytics reveal that many candidates focus on securing the job, not on who they become in it, rely on years of experience instead of improving thinking and decisions. The cost is subtle and compounds quietly over time, your name becomes linked to tasks rather than decisions and and this unfolds slowly across three to five years.
Position: Executive Chef
Responsibilities:
- Lead and manage the entire culinary department to deliver exceptional dining experiences
- Develop innovative menus and standardize recipes across all hotel outlets
- Oversee kitchen operations and ensure strict adherence to hygiene and food safety standards
- Manage food costs and labor budgets while maintaining the highest quality of production
- Mentor and train the culinary team to enhance technical skills and creativity
Qualifications:
- Relevant Bachelor’s degree or Diploma in Culinary Arts or Hospitality
- Minimum 1 year of experience as an Executive Chef in a 4-star hotel
- Strong leadership presence with the ability to manage departmental operations
- Knowledge of financial concepts and ability to manage culinary budgets
- Ability to adapt to changing priorities and work in a dynamic kitchen environment
- Exceptional communication skills and a passion for culinary excellence
- Relevant technical skills depending on the specific kitchen department
How to Apply:
Candidates should review the position requirements carefully and examine their professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your CV and resume deliberately to the official recruitment email mentioned on the job page to move forward.
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