Japanese Chef
- Full time
- Bintan, Kepulauan Riau, Jalan Indera Segara Site A12, Bintan Utara, Lagoi, 29155
- @Mövenpick Resort & Spa Bintan Lagoon posted 1 month ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Mövenpick Resort & Spa Bintan Lagoon
Mövenpick Resort & Spa Bintan Lagoon is a premier luxury destination located on the pristine shores of Bintan Island, Kepulauan Riau. As part of the Accor brand, the resort offers an exceptional blend of Swiss hospitality and tropical charm, featuring world class facilities and expansive beachfront experiences. We are currently offering premium hotel jobs in Bintan for creative and talented professionals ready to turn jobs into meaningful careers.
Joining our team means becoming part of a global Hyatt family where caring for people so they can be their best is our purpose. Identifying top tier talent for this hoteljob.id opportunity is central to our mission of delivering exceptional guest experiences and innovative digital storytelling. If you are seeking rewarding hospitality careers in Bali and want to grow within a prestigious resort setting, we invite you to explore our current leadership and creative openings.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, choose comfort with familiar duties instead of harder responsibilities. The trap is the hotel keeps running while your growth stands still, interviews reveal shallow capability despite long service and and this pattern repeats across properties in major cities.
Position: Japanese Chef
Responsibilities:
- Prepare, cook, and present authentic Japanese dishes including sushi and sashimi
- Ensure consistency in taste, portion, and quality of all Japanese culinary offerings
- Maintain high standards of hygiene and food safety in compliance with HACCP
- Assist in menu development, recipe standardization, and seasonal menu planning
- Supervise and train kitchen staff assigned to the Japanese kitchen section
Qualifications:
- Minimum 5 years’ experience in a hotel or high-end Japanese restaurant environment
- Strong knowledge of traditional and modern Japanese cuisine techniques
- Ability to prepare sushi, sashimi, and other Japanese specialties with precision
- Strong teamwork, leadership, and communication skills
- Consistent approach to culinary quality and presentation
- Culinary certification or relevant professional training is an advantage
- Fluent in English for professional leadership and reporting
How to Apply:
Candidates are encouraged to review the position requirements carefully and examine their professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your application deliberately by visiting the official Accor careers portal or sending your profile to the official recruitment email mentioned on the job page.
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