Chef de Partie
- Full time
- Belitung, Kepulauan Bangka Belitung, Jalan Pantai Penarikan Dusun Timur Jaya, Tanjung Binga
- @Sheraton Belitung Resort posted 8 hours ago
- Posted : February 3, 2026 -Accepting applications
Job Description
Sheraton Belitung Resort
Sheraton Belitung Resort is a captivating island getaway situated across 8.4 hectares in the heart of the Special Economic Zone in Belitung. Perfectly nestled on the serene shores of Tanjung Kelayang Beach, our resort offers guests the idyllic charm of Bangka Belitung traditional heritage combined with modern luxury. We are currently inviting passionate individuals to discover their own future and explore rewarding hotel jobs in Belitung.
As a proud member of the Marriott Bonvoy family, we empower our team to be inspired and be themselves within a global community. Identifying top-tier talent for this hoteljob.id opportunity is central to our mission of nurturing talent and fostering professional growth. If you seek a hospitality career that fulfills your purpose in a stunning tropical destination, explore the opportunities available in our Belitung resort hiring initiative.
A lot of hotel staff stay in this role for years simply because they never question it, focus only on finishing tasks rather than building transferable skills. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and correcting direction later demands greater sacrifice.
Position: Chef de Partie
Qualifications:
- Job Number: 26010538.
- Proven culinary track record in a 4 or 5 star resort or international hotel chain.
- Strong technical skills and a guest-focused attitude toward food quality.
- Minimum 1 year experience in a similar leadership role.
- Basic English communication and professional appearance.
- Able to work in shifts including weekends and holidays.
- Teamwork-oriented with excellent problem-solving abilities.
Responsibilities:
- Lead a specific kitchen section and ensure all food preparation meets Marriott quality standards.
- Monitor food safety and sanitation practices within the kitchen daily.
- Coordinate with the Executive Chef on menu implementation and special events.
- Ensure accurate portion control and visually refined dish presentation.
- Supervise and evaluate the performance of junior culinary team members.
How to Apply:
We invite you to examine your fit for our global Marriott family and review the requirements deliberately before taking action. To move forward with your application, please visit the official Marriott careers portal and use the unlinked hoteljob.id resource as a guide. Simply tap the Apply button on the official job page to submit your profile directly through our system for a focused review by our recruitment team in Belitung.
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