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Sous Chef – Italian Cuisine

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The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali is a luxury beachfront resort located in the prestigious Nusa Dua area, offering upscale accommodations, signature dining outlets, a full-service spa, wellness and recreational facilities, and extensive event spaces. The resort focuses on restorative guest experiences with modern amenities and Balinese-inspired hospitality.

As part of the Marriott International family, The Westin Resort Nusa Dua provides opportunities for career development, access to global training resources, and a collaborative culture that values wellbeing, service excellence, and professional growth. We welcome hospitality professionals who are committed to high standards and guest-first service.

Position: Sous Chef – Italian Cuisine

Qualifications:

  • Proven experience in Italian cuisine and as a Sous Chef in hotels or fine dining
  • Minimum 2-4 years relevant experience with strong technical skills
  • Good leadership and ability to coach kitchen staff
  • Knowledge of hygiene, portion control and menu execution standards
  • Creative, detail-oriented and able to maintain consistency under service pressure

How to Apply:
If you are a seasoned hospitality professional ready to join a respected international resort team, click the Apply button to submit your application — we encourage qualified candidates who are committed to service excellence and professional growth to apply now.

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