Sous Chef – Indonesian Cuisine
- Full time
- Kedewatan, Bali, Jalan Kedewatan, Banjar Kedewatan, 80571
- @Mandapa, A Ritz-Carlton Reserve posted 3 months ago
- Posted : September 15, 2025 -Accepting applications
Job Description
Mandapa, a Ritz-Carlton Reserve
Mandapa, a Ritz-Carlton Reserve, offers a serene and luxurious sanctuary along the Ayung River in Ubud, Bali’s spiritual and cultural heart. This 5-star resort provides an intimate journey inside an indigenous Balinese village, with exquisitely designed private villas and suites, unique dining experiences, and a holistic spa. We are currently offering exceptional hotel jobs in Ubud for dedicated professionals ready to embody the legendary service of The Ritz-Carlton.
As a sanctuary for discerning travelers, we seek Ladies and Gentlemen who are the most important asset in our commitment to service excellence. Joining our team means advancing your career in a culture of trust and teamwork, where you will help curate unforgettable experiences for our guests. If you are passionate about service and looking for prestigious hospitality careers in Bali, we invite you to explore the opportunities within our Reserve.
Position: Sous Chef – Indonesian Cuisine
Qualifications:
- Extensive experience and deep expertise in authentic Indonesian and Balinese cuisine.
- Proven experience as a Sous Chef in a 5-star hotel or fine dining restaurant.
- Strong leadership capabilities to manage kitchen operations and mentor culinary staff.
- Creative in menu development, plating, and adapting traditional flavors for a luxury audience.
- Commitment to maintaining the highest standards of food quality and hygiene.
How to Apply:
To join our team of dedicated Ladies and Gentlemen and advance your career in a culture of trust and teamwork, please click the Apply button below to submit your application via the official Marriott Careers portal.
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