Raffles Bali
Join an enchanted world where everything is possible at Raffles Bali, an ultra-luxury resort offering unparalleled ocean views and legendary service from the stunning hills of Jimbaran. As a beacon of five-star hospitality, we are dedicated to creating an atmosphere of refined elegance and emotional wellbeing. We are now hiring dedicated culinary professionals for premier hotel jobs in Bali to enhance our exceptional team.

This is your opportunity to become part of a globally renowned brand known for its timeless grace and impeccable standards. We seek talented individuals who share our passion for creating unforgettable gastronomic experiences. If you are looking for distinguished luxury hospitality careers in Jimbaran and wish to showcase your mastery in a world-class environment, we invite you to join our journey.

Position: Sous Chef – Commissary Kitchen/IVD/Banquets

Qualifications:

• Diploma or degree in Culinary Arts or Hospitality Management from a recognised institution.
• Minimum of three years’ experience as a Junior Sous Chef.
• At least two years’ experience in a supervisory or assistant chef role, including commissary, banquet, or in-villa dining operations.
• In-depth knowledge of authentic Indonesian flavours.
• Solid foundation in classic Western cooking techniques.
• Strong culinary expertise with the ability to mentor and guide junior colleagues.
• Mandatory certification in Food Safety and Hygiene (e.g. HACCP).

How to Apply:
If you are ready to join an enchanted world of possibilities, we invite you to submit your application. Please click the apply button below to send your CV to our Talent & Culture team.