Sous Chef
Full time @Aston Sentul Lake Resort & Conference Center posted 21 hours ago in F & B ProductionJob Description
ASTON Sentul Lake Resort & Conference Center
ASTON Sentul Lake Resort & Conference Center is a leading destination in the scenic and refreshing area of Sentul, Bogor. As a key property under the renowned Archipelago group, we offer a perfect blend of leisure and business facilities, catering to conferences, events, and family getaways. We are currently seeking passionate and skilled professionals to explore rewarding hotel jobs in Sentul.
Join a dynamic team committed to delivering exceptional service and creating memorable guest experiences. We provide a supportive environment with ample opportunities for career growth and development within one of Southeast Asia’s largest hospitality networks. If you are looking to advance your hospitality career in Bogor, we invite you to become part of our success story.
Position: Sous Chef
Qualifications:
- Minimum 2 years of experience as a Sous Chef or senior Chef de Partie.
- Strong culinary skills and a passion for creating high-quality dishes.
- Experience in supervising and training junior kitchen staff.
- Good understanding of kitchen cost control and inventory management.
- Ability to work effectively in a high-pressure environment.
How to Apply:
If you are a passionate and skilled professional ready to take on a new challenge, we invite you to apply. Please click the apply button below to send your application to our recruitment team.
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