Sous Chef
- Full time
- Padangsambian Kelod, Bali, Jl. Dewi Saraswati III
- @Ramada Encore by Wyndham Seminyak Bali posted 4 weeks ago
- Posted : October 21, 2025 -Accepting applications
Job Description
Ramada Encore Seminyak Bali
Ramada Encore Seminyak Bali is a 4_star hotel with 296 modern guestrooms located in a peaceful area of Seminyak. As part of the global Wyndham Hotels & Resorts family, we offer a tranquil yet connected experience for our guests. We are currently offering exciting hotel jobs in Seminyak for qualified candidates.
We are seeking individuals who are well_groomed, highly motivated, and work with passion and confidence. Joining our team means becoming part of an internationally recognized brand and a supportive work environment. If you are seeking rewarding hospitality careers in Bali, we invite you to explore these opportunities.
Position: Sous Chef
Responsibilities:
- Assist the Executive Chef in managing all kitchen operations, food preparation, and menu planning.
- Supervise and train kitchen staff, ensuring high standards of food quality and presentation.
- Manage kitchen inventory, control food costs, and minimize waste.
- Ensure all kitchen activities adhere to strict hygiene and food safety standards.
- Step in to lead the kitchen in the Executive Chef’s absence.
Qualifications:
- Candidate must be at the same role or position at least 1 year experience.
- Relevant educational background with the position being applied.
- Able to speak English and has a good communication skill both spoken and written.
- Well_groomed and good personality.
- Confidence, highly motivated passionately work.
- Strong culinary skills and creativity.
- Proven leadership and kitchen management experience.
How to Apply:
Click the “Apply” button to send your application directly through our official career portal and start your career journey with us.
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