Sous Chef

Full time @Ramada Encore by Wyndham Seminyak Bali in F & B Production
  • Padangsambian Kelod, Bali, Jl. Dewi Saraswati III
  • Post Date : October 21, 2025
  • Apply Before : December 5, 2025
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Job Description

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Ramada Encore Seminyak Bali
Ramada Encore Seminyak Bali is a 4_star hotel with 296 modern guestrooms located in a peaceful area of Seminyak. As part of the global Wyndham Hotels & Resorts family, we offer a tranquil yet connected experience for our guests. We are currently offering exciting hotel jobs in Seminyak for qualified candidates.

We are seeking individuals who are well_groomed, highly motivated, and work with passion and confidence. Joining our team means becoming part of an internationally recognized brand and a supportive work environment. If you are seeking rewarding hospitality careers in Bali, we invite you to explore these opportunities.

Position: Sous Chef

Responsibilities:

  • Assist the Executive Chef in managing all kitchen operations, food preparation, and menu planning.
  • Supervise and train kitchen staff, ensuring high standards of food quality and presentation.
  • Manage kitchen inventory, control food costs, and minimize waste.
  • Ensure all kitchen activities adhere to strict hygiene and food safety standards.
  • Step in to lead the kitchen in the Executive Chef’s absence.

Qualifications:

  • Candidate must be at the same role or position at least 1 year experience.
  • Relevant educational background with the position being applied.
  • Able to speak English and has a good communication skill both spoken and written.
  • Well_groomed and good personality.
  • Confidence, highly motivated passionately work.
  • Strong culinary skills and creativity.
  • Proven leadership and kitchen management experience.

How to Apply:
Click the “Apply” button to send your application directly through our official career portal and start your career journey with us.

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