Demi Chef de Partie (25203359)
- Full time
- Citarum, Jawa Barat, Jalan Ir. H.Djuanda No 33
- @Courtyard by Marriott Bandung Dago posted 1 month ago
- Posted : January 16, 2026 -Accepting applications
Job Description
Courtyard by Marriott Bandung Dago
Courtyard by Marriott Bandung Dago is a sophisticated four star hotel located in the heart of Bandung’s most vibrant district, offering a perfect blend of modern comfort and business convenience. Our property features elegantly designed guest rooms, an inviting outdoor pool, and world class dining options, making it a premier choice for both international business travelers and local leisure guests. We are currently offering professional hotel jobs in Bandung for individuals who seek to begin, belong, and become their best version within the Marriott Bonvoy family.
Being part of Marriott International, the world’s largest hospitality company, means joining a community that values originality, inclusivity, and career growth. We are building our crew through this hoteljob.id search and invite you to explore rewarding hospitality careers in West Java within our Great Place To Work Certified property. If you seek excellence and a purpose driven career in a high energy urban setting, join our Bandung hotel hiring drive to discover your future.
Hotel Job Indonesia data reveal that most hospitality workers repeat the same shift routine until they forget their original goals, and focus only on finishing tasks rather than building transferable skills. The danger is invisible because everything still feels productive, you compete with newer candidates who progressed faster and and you will notice once you compare your path with peers.
Position: Demi Chef de Partie (25203359)
Responsibilities:
- Oversee a specific kitchen section to ensure food quality and consistency
- Assist the Sous Chef in menu preparation and recipe development
- Lead and train junior cooks in culinary techniques and plating standards
- Maintain strict hygiene and food safety standards within the workstation
- Control food portions and minimize waste to optimize departmental costs
Qualifications:
- Minimum 2 years experience in a similar position at a 4-star hotel
- Strong culinary skills and knowledge of diverse cuisines
- Excellent communication and team management abilities
- Knowledge of HACCP and international food safety standards
- Positive attitude and strong work ethic
- Ability to work effectively in a high-pressure environment
- Highly organized with a focus on consistency
How to Apply:
Candidates who possess a passion for urban hospitality are invited to review their professional fit carefully before taking action. Please apply deliberately by visiting marriott.com/careers or by identifying the official Apply button on this hoteljob.id page. For internal Marriott associates, please follow the MGS/mHUB application process as instructed. We encourage you to ensure your application reflects the commitment to excellence expected at Courtyard by Marriott.
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