Outlet Chef
- Full time
- Taman Sari, DKI Jakarta, Jl. Gajah Mada No. 211
- @Holiday Inn & Suites Jakarta Gajah Mada posted 1 month ago
- Posted : January 26, 2026 -Accepting applications
Job Description
Holiday Inn & Suites Jakarta Gajah Mada
Holiday Inn & Suites Jakarta Gajah Mada is a prominent mid-scale hotel located in the bustling Gajah Mada area of Jakarta, providing 4-star accommodations designed for both short and long-term stays. As part of the prestigious IHG Hotels & Resorts network, which spans 19 hotel brands and over 6,000 global destinations, we are dedicated to bringing True Hospitality to life for our guests. We are currently inviting talented professionals to explore rewarding hotel jobs in Jakarta Gajah Mada and join our vibrant, growing team.
Joining our property means access to a bright room to grow within a global hospitality community that values excellence and talent development. Our current hoteljob.id search seeks individuals who resonate with our passion for service and are ready to contribute to a visionary environment. If you are seeking hospitality careers in Jakarta and want to be part of an internationally recognized brand, discover the opportunities available at this premier Jakarta hotel hiring initiative.
Data Angle: HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, often choosing comfort with familiar duties instead of harder responsibilities. The real risk is that comfort becomes the default and ambition fades, leading to interviews that reveal shallow capability despite long service.
Position: Outlet Chef
Qualifications:
- Proven experience as an Outlet Chef or Sous Chef in a professional hotel kitchen environment
- Strong culinary expertise with a focus on consistent food quality and innovative presentation
- Leadership skills to manage daily kitchen operations and mentor the culinary team
- Knowledge of food safety, hygiene, and HACCP standards
- Ability to manage food costing and inventory within a high-volume outlet
- Excellent organizational skills and ability to work under operational pressure
- Relevant culinary degree or professional vocational training is preferred
Responsibilities:
- Oversee the daily culinary operations of the specific hotel outlet to ensure brand standards are met
- Supervise kitchen staff during food preparation and service periods
- Collaborate with management to develop and update outlet menus and seasonal promotions
- Monitor food quality and ensure all dishes are prepared according to established recipes
- Maintain the highest levels of sanitation and workplace safety within the kitchen area
How to Apply:
Candidates who believe they are a fit for these roles are invited to apply deliberately by reviewing their professional alignment with IHG’s True Hospitality standards. Please examine the requirements carefully and ensure your professional profile reflects the necessary skills before taking action. To submit your updated CV and application, please email our recruitment team at the address provided for this hoteljob.id listing, ensuring you mention the position you are applying for in the subject line.
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