Sous Chef
- Full time
- Rote Ndao, Nusa Tenggara Timur, Boa, Rote Barat, Rote, Kabupaten Rote Ndao, Nusa Tenggara Timur, 85982
- @NIHI Rote posted 3 weeks ago
- Posted : January 26, 2026 -Accepting applications
Job Description
NIHI ROTE & Hospitality Academy
NIHI ROTE & Hospitality Academy is a newly opening luxury destination in East Nusa Tenggara, continuing the legacy of world-class hospitality excellence established by the NIHI brand. This property combines an upscale resort experience with a dedicated academy to nurture the next generation of hospitality professionals in a remote and pristine island setting. We are currently offering exceptional hotel jobs in Rote for passionate individuals looking to be part of a pioneering team in one of Indonesia’s most exciting new tourism frontiers.
Joining our team means becoming part of a legendary heritage that values social responsibility, community empowerment, and unparalleled guest experiences. We are identifying top-tier talent through this hoteljob.id search to build a crew that thrives on creativity and excellence. If you are seeking a rewarding hospitality career in East Nusa Tenggara and want to grow within a dynamic and visionary team, explore the diverse opportunities available at our Rote island opening.
Most careers stall quietly inside roles like this, not at the moment of rejection. HJI observations indicate that many professionals here confuse being busy with moving forward, resulting in interviews that reveal shallow capability despite long service.
Position: Sous Chef
Qualifications:
- Proven culinary expertise as a Sous Chef in luxury hotels or resorts
- Strong leadership character with experience in kitchen management
- Knowledge of diverse international cuisines and culinary trends
- Strict adherence to food safety, hygiene, and HACCP standards
- Creative mindset for menu development and food presentation
- Ability to train and mentor a newly formed kitchen brigade
- Degree or diploma in Culinary Arts
Responsibilities:
- Assist the Executive Chef in overseeing daily culinary operations and production
- Supervise and lead the kitchen team to maintain consistent food quality and standards
- Manage kitchen inventory, food costing, and minimize wastage
- Oversee the preparation and service of dishes during high-volume periods
- Ensure the highest levels of kitchen cleanliness and workplace safety
How to Apply:
Candidates who aspire to be part of a legacy and grow with a world-class brand are encouraged to apply deliberately by reviewing their fit for our 5-star standards. Please examine the requirements for each role and ensure your professional profile aligns with the NIHI vision before taking action. To submit your updated CV, please send it to the official email address mentioned for this hoteljob.id listing with the subject ‘position applied’. We encourage you to apply through our official channels to ensure your application is reviewed correctly.
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