Sous Chef Italian
- Full time
- Benoa, Bali, PO Box. 53 Nusa Dua
- @Grand Hyatt Bali posted 1 month ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Grand Hyatt Bali
Grand Hyatt Bali is an iconic luxury resort located in the prestigious Kawasan Wisata Nusa Dua ITDC, Bali. Designed to resemble a Balinese water palace, the resort offers an expansive array of world class facilities, including multiple specialty dining outlets and award winning guest experiences. We are currently offering premium hotel jobs in Nusa Dua for talented culinary professionals ready to turn jobs into meaningful careers.
Joining our team means becoming part of a global Hyatt family where caring for people so they can be their best is our purpose. Curating candidates for this exclusive hoteljob.id listing involves finding culinary experts who can merge luxury standards with innovative flavors across our diverse kitchens. If you are seeking rewarding hospitality careers in Bali and wish to join a team that values vision and excellence, explore the leadership positions available in our current recruitment drive.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, you feel stuck between income needs and lack of progress and this unfolds slowly across three to five years.
Position: Sous Chef Italian
Responsibilities:
- Manage daily operations in the Italian kitchen section to ensure high quality production and taste
- Lead and develop the Italian culinary team, focusing on performance management and training
- Implement and oversee strict food safety, hygiene, and HACCP protocols in the Italian section
- Collaborate with the Executive Chef to optimize Italian menu offerings and ingredient management
- Ensure consistent quality and taste standards are upheld across all Italian dishes
Qualifications:
- Minimum 3 years of experience in a senior Italian culinary leadership role in a luxury hotel
- Strong leadership presence with a strategic mindset and hands on culinary expertise
- In depth knowledge of traditional and contemporary Italian cuisine and techniques
- Exceptional problem solving skills and professional grace under high pressure
- Fluent in English for professional leadership and international reporting
- Commitment to excellence and innovative culinary leadership
- Degree in Culinary Arts or Hospitality Management is highly regarded
How to Apply:
Please review the position requirements for your desired role carefully and examine your professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your application deliberately by scanning the barcode on the job page to move forward through the official Hyatt recruitment portal.
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