Demi Chef de Partie
- Full time
- Citarum, Jawa Barat, Jalan Ir. H.Djuanda No 33
- @Courtyard by Marriott Bandung Dago posted 4 weeks ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Courtyard by Marriott Bandung Dago
Courtyard by Marriott Bandung Dago is a stylish four-star hotel located in the heart of Bandung’s Dago area on Jl. Ir. H. Juanda No. 33. The property features contemporary accommodations, versatile meeting spaces, and an array of premium amenities, positioning itself as a leader in the city’s hospitality landscape. We are currently offering several professional hotel jobs in Bandung for passionate individuals looking to join a globally recognized brand.
Certified as a “Great Place to Work,” our culture is built on the belief that associates deserve a career that fulfills their purpose. Identifying top-tier talent for this hoteljob.id opportunity is part of our commitment to empowering our team to become the best versions of themselves. If you are seeking rewarding hospitality careers in Bandung and want to be part of a global community where everyone has a voice, we invite you to explore our current hiring initiatives.
A lot of hotel staff stay in this role for years simply because they never question it, focus only on finishing tasks rather than building transferable skills.
Position: Demi Chef de Partie
Responsibilities:
- Supervise a specific section of the kitchen to ensure high-quality food preparation and presentation
- Manage food preparation cycles and ensure all ingredients are handled according to hygiene standards
- Assist the Sous Chef in menu development and training of junior culinary staff
- Maintain kitchen equipment and report any maintenance needs immediately
- Coordinate with the service team to ensure smooth timing and guest satisfaction during shifts
Qualifications:
- Solid experience as a Commis or Demi Chef in a professional hotel kitchen
- Proficiency in diverse culinary techniques and section management
- Strong knowledge of HACCP and food safety regulations
- Ability to work efficiently in a high-volume, fast-paced culinary environment
- Collaborative team player with a passion for culinary excellence
- Willingness to work flexible hours including weekends and public holidays
- Culinary degree or certificate from a recognized institution
How to Apply:
To be considered for these hoteljob.id vacancies, candidates must review the requirements carefully and examine their professional fit before taking action. External applicants should navigate to the Marriott Careers website and search for the specific Job ID mentioned above to submit their application deliberately through the official portal.
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