Chef de Partie
- Full time
- BSD City, Banten, Jalan Pahlawan Seribu - CBD Lot Kavling VIIA - BSD
- @Trembesi Hotel posted 4 weeks ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Trembesi Hotel BSD
Trembesi Hotel BSD is a modern and dynamic property located in the thriving BSD City area, inviting talented and dedicated individuals to join our growing team. Our hotel is committed to delivering exceptional experiences through a fusion of local warmth and professional service standards. We are currently offering diverse hotel jobs in BSD City for passionate hospitality professionals looking to advance their careers in a 4 or 5-star environment.
As a member of our dynamic team, you will have the opportunity to develop your skills and grow within a supportive culture that values motivation and teamwork. We are identifying top-tier talent for this hoteljob.id search, focusing on candidates who bring at least 1-2 years of relevant experience to our operational departments. If you are seeking rewarding hospitality careers in Banten and want to be part of a vibrant hotel community, explore the many positions available in our current hiring initiative.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and this pattern repeats across properties in major cities.
Position: Chef de Partie
Responsibilities:
- Supervise a specific kitchen section to ensure all food production meets the highest standards
- Ensure consistent food quality, taste, and presentation standards are met during all shifts
- Manage and mentor a team of junior chefs and commis within the assigned section
- Monitor food safety and hygiene protocols strictly according to HACCP regulations
- Assist the Sous Chef in menu planning and ingredient management
Qualifications:
- Minimum 3 years of experience in a similar position in a 4 or 5-star hotel
- Strong leadership and team management skills
- Strong understanding of kitchen operations and professional cooking techniques
- Highly motivated, good team player, and passionate about culinary excellence
- Fluency in English is an advantage for professional culinary coordination
- Commitment to consistent quality and innovative culinary presentation
- Relevant culinary degree or professional certification is highly regarded
How to Apply:
Please review the position requirements for your desired role carefully and examine your professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your application deliberately by scanning the barcode on the job page to move forward through the official recruitment channel.
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