Sous Chef Butcher
- Full time
- Benoa, Bali, PO Box. 53 Nusa Dua
- @Grand Hyatt Bali posted 1 month ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Grand Hyatt Bali
Grand Hyatt Bali is an iconic luxury resort located in the prestigious Kawasan Wisata Nusa Dua ITDC, Bali. Designed to resemble a Balinese water palace, the resort offers an expansive array of world class facilities, including multiple specialty dining outlets and award winning guest experiences. We are currently offering premium hotel jobs in Nusa Dua for talented culinary professionals ready to turn jobs into meaningful careers.
Joining our team means becoming part of a global Hyatt family where caring for people so they can be their best is our purpose. Curating candidates for this exclusive hoteljob.id listing involves finding culinary experts who can merge luxury standards with innovative flavors across our diverse kitchens. If you are seeking rewarding hospitality careers in Bali and wish to join a team that values vision and excellence, explore the leadership positions available in our current recruitment drive.
HJI analytics reveal that many candidates focus on securing the job, not on who they become in it, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, each new hire reminds you of missed chances and this unfolds slowly across three to five years.
Position: Sous Chef Butcher
Responsibilities:
- Oversee the entire butcher section to ensure high quality meat and poultry processing
- Manage inventory levels and coordinate with procurement for all meat and poultry requirements
- Ensure the butcher section adheres to strictly Hyatt service and hygiene standards
- Lead and train the butcher team to maintain high levels of operational excellence
- Monitor meat aging and storage protocols to ensure freshness and quality property wide
Qualifications:
- Minimum 3 years of experience in a senior butcher leadership role within a luxury hotel
- Strong leadership skills with the ability to manage and inspire a technical workforce
- Exceptional technical knowledge of meat cuts, aging, and professional butchery
- Detailed oriented approach to cost management and operational efficiency
- Fluent in English for professional leadership and international reporting
- Commitment to consistent quality and professional culinary excellence
- Relevant culinary certification is highly regarded
How to Apply:
Please review the position requirements for your desired role carefully and examine your professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your application deliberately by scanning the barcode on the job page to move forward through the official Hyatt recruitment portal.
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