Chef de Partie – Asian

  • Full time
  • Benoa, Bali, PO Box. 53 Nusa Dua
  • @Grand Hyatt Bali posted 8 hours ago
  • Posted : January 29, 2026 -Accepting applications

Job Description

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Think of it as tribute. Small, unseen, but necessary.

Grand Hyatt Bali
Grand Hyatt Bali is an iconic luxury resort located in the prestigious Kawasan Wisata Nusa Dua ITDC, Bali. Designed to resemble a Balinese water palace, the resort offers an expansive array of world class facilities, including multiple specialty dining outlets and award winning guest experiences. We are currently offering premium hotel jobs in Nusa Dua for talented culinary professionals ready to turn jobs into meaningful careers.

Joining our team means becoming part of a global Hyatt family where caring for people so they can be their best is our purpose. Curating candidates for this exclusive hoteljob.id listing involves finding culinary experts who can merge luxury standards with innovative flavors across our diverse kitchens. If you are seeking rewarding hospitality careers in Bali and wish to join a team that values vision and excellence, explore the leadership positions available in our current recruitment drive.

HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, you feel stuck between income needs and lack of progress and this unfolds slowly across three to five years.

Position: Chef de Partie – Asian

Responsibilities:

  • Supervise the Asian kitchen section to ensure high quality production and taste
  • Lead and develop the Asian culinary team, focusing on performance management and training
  • Ensure all Asian dishes meet the highest standards of culinary presentation
  • Implement and oversee strict food safety and hygiene protocols property wide
  • Collaborate with the Sous Chef to optimize section workflows and menu offerings

Qualifications:

  • Proven experience as a senior cook or CDP in a professional Asian hotel kitchen
  • In depth knowledge of traditional and contemporary Asian cuisine and techniques
  • Strong leadership skills with the ability to manage and inspire a culinary workforce
  • Ability to handle high pressure service with precision and detail
  • Excellent communication and interpersonal skills in English and Bahasa Indonesia
  • Commitment to excellence and innovative culinary leadership
  • Relevant culinary certification or degree is highly regarded

How to Apply:
Please review the position requirements for your desired role carefully and examine your professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your application deliberately by scanning the barcode on the job page to move forward through the official Hyatt recruitment portal.

Required skills

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