Chef de Partie – Indian
- Full time
- Benoa, Bali, PO Box. 53 Nusa Dua
- @Grand Hyatt Bali posted 1 month ago
- Posted : January 29, 2026 -Accepting applications
Job Description
Grand Hyatt Bali
Grand Hyatt Bali is an iconic luxury resort located in the prestigious Kawasan Wisata Nusa Dua ITDC, Bali. Designed to resemble a Balinese water palace, the resort offers an expansive array of world class facilities, including multiple specialty dining outlets and award winning guest experiences. We are currently offering premium hotel jobs in Nusa Dua for talented culinary professionals ready to turn jobs into meaningful careers.
Joining our team means becoming part of a global Hyatt family where caring for people so they can be their best is our purpose. Curating candidates for this exclusive hoteljob.id listing involves finding culinary experts who can merge luxury standards with innovative flavors across our diverse kitchens. If you are seeking rewarding hospitality careers in Bali and wish to join a team that values vision and excellence, explore the leadership positions available in our current recruitment drive.
HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, your name becomes linked to tasks rather than decisions and this unfolds slowly across three to five years.
Position: Chef de Partie – Indian
Responsibilities:
- Supervise the Indian kitchen section to ensure high quality production and authentic taste
- Direct and mentor the Indian culinary team during service shifts
- Ensure strict adherence to food safety, hygiene, and HACCP standards property wide
- Collaborate with the Sous Chef to optimize Indian menu offerings and ingredient management
- Ensure all Indian dishes meet the most refined standards of guest room and public area functionality
Qualifications:
- Proven experience as a senior cook or CDP specializing in Indian cuisine
- Strong technical skills in traditional Indian spices, techniques, and tandoor
- Exceptional leadership skills with the ability to manage and inspire a technical workforce
- Excellent communication skills in English and Bahasa Indonesia for professional reporting
- Detail oriented approach to maintaining high quality culinary standards
- Ability to handle high volume, fast paced service with precision
- Relevant culinary degree or professional certification is preferred
How to Apply:
Please review the position requirements for your desired role carefully and examine your professional fit before taking action. To be considered for these hoteljob.id vacancies, submit your application deliberately by scanning the barcode on the job page to move forward through the official Hyatt recruitment portal.
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