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Restaurant Manager

Job Description

Hiliwatu, Bali Ubud, a Tribute Portfolio Resort
Hiliwatu, Bali Ubud, a Tribute Portfolio Resort is an exquisite sanctuary located in the heart of Ubud, Bali, where the vibrant spirit of the island meets the sophisticated luxury of Marriott’s Tribute Portfolio. This resort offers a distinctive blend of local charm and world-class hospitality, featuring nature-inspired architecture and a commitment to creating soulful experiences for travelers seeking authenticity. We are currently offering premium hotel jobs in Ubud for passionate professionals who want to grow within a Great Place To Work Certified environment for the May 2025 to May 2026 period.

As the #1 leader in hospitality, we provide a platform for you to begin, belong, and become the best version of yourself within a global community. We are curating candidates for this exclusive hoteljob.id listing who are ready to dream without limits and contribute to our mission of delivering exceptional guest service in Bali. Joining the Hiliwatu team means accessing unparalleled growth opportunities and a supportive culture that values every voice. If you are ready for a career that fulfills your purpose, explore the opportunities available in our Ubud hotel hiring initiative.

Most careers stall quietly inside roles like this, not at the moment of rejection, choose comfort with familiar duties instead of harder responsibilities. The real risk is that comfort becomes the default and ambition fades, interviews reveal shallow capability despite long service and by then the market may have already moved on.

Position: Restaurant Manager

Responsibilities:

  • Direct the daily operations of the resort’s signature restaurant to ensure service excellence.
  • Manage the front-of-house team, including scheduling, training, and performance reviews.
  • Monitor restaurant financial performance and implement strategies to achieve revenue goals.
  • Ensure strict adherence to health, safety, and hygiene regulations.
  • Interact with guests to solicit feedback and resolve any service issues promptly.

Qualifications:

  • Previous experience as a Restaurant Manager in a high-end or branded resort.
  • Strong leadership presence with the ability to inspire a service-oriented team.
  • Excellent interpersonal and communication skills in English.
  • In-depth knowledge of fine dining standards and food and beverage trends.
  • Analytical skills with experience in budgeting and inventory management.
  • Customer-centric mindset with a focus on personalized guest service.
  • Professional appearance and demeanor reflecting the Tribute Portfolio brand.

How to Apply:
We invite you to apply deliberately by reviewing the requirements and examining your fit before taking action. To begin your journey, please scan the barcode on the flyer or visit the official Marriott careers portal to complete the online application. This hoteljob.id search for talent is open until 28 February 2026, so ensure your submission reflects the highest standards of hospitality. Candidates are encouraged to examine their professional readiness before moving forward.

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