The Trans Resort Bali
The Trans Resort Bali is a prestigious five-star property located in the heart of Seminyak, one of Bali’s most vibrant destinations. Known for its luxurious accommodations, exceptional dining experiences, and world-class facilities, the resort offers guests an unparalleled blend of modern elegance and genuine Balinese hospitality. With its expansive pool, event venues, and award-winning service, The Trans Resort Bali continues to set the standard for luxury hospitality on the island.

We are dedicated to nurturing a culture of excellence, passion, and growth, providing our team members with opportunities to thrive in a supportive and inspiring work environment. At The Trans Resort Bali, we believe that our people are the heart of our success.

Position: Sous Chef (Western)

Qualifications:

• Minimum 2 years of experience as a Sous Chef in a luxury hotel or resort
• Expertise in Western cuisine with a passion for culinary innovation
• Strong leadership and kitchen management skills
• Excellent communication and teamwork abilities
• Commitment to food safety and hygiene standards

How to Apply:
Ready to take the next step in your hospitality career? Click the Apply button below and send your updated CV with a recent photograph. Be part of The Trans Resort Bali family and grow with one of Bali’s most iconic luxury resorts.