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Think of it as tribute. Small, unseen, but necessary.

Ceci Cela Patisserie
Ceci Cela Patisserie is a premium destination for exquisite pastries, baked goods, and exceptional coffee, with locations in Gading Serpong and Tanjung Duren. We are dedicated to crafting memorable culinary experiences using high-quality ingredients and artisanal techniques. We are expanding our team and have exciting cafe jobs in Tangerang and Jakarta for passionate individuals.

We are on a journey to become a leading name in the patisserie scene and are looking for dynamic, customer-focused, and creative talents to join us. At Ceci Cela, you will be part of a supportive team that values growth and excellence. If you are seeking rewarding hospitality careers in Jakarta and Tangerang, explore the diverse opportunities available in our hiring initiative.

Position: Chef de Partie (CDP) (Gading Serpong)

Responsibilities:

• Manage and operate a specific section of the kitchen (e.g., grill, saucier).
• Prepare, cook, and present high-quality dishes within the specialty section.
• Supervise and train Commis Chefs working in the section.
• Assist the Sous Chef and Head Chef in developing new dishes and menus.
• Ensure the station is kept clean, organized, and stocked.

Qualifications:

• Minimum 1 year of experience as a Chef de Partie or senior cook.
• Well-groomed with good communication skills.
• Willing to work shifts, weekends, and public holidays.
• Customer-oriented with a positive attitude.
• HACCP knowledge is a plus.
• Proficient in a specific kitchen section.
• Ability to work efficiently in a high-pressure environment.

How to Apply:
Join our journey and grow your career with us. If you meet the requirements, please click the “Apply” button to submit your application and be a part of the Ceci Cela Patisserie family.