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Andaz Bali
Andaz Bali is a luxurious beachfront resort beautifully designed as a modern interpretation of a traditional Balinese village. Located in the heart of Sanur, our hotel offers guests an immersive experience in local culture, art, and cuisine, all delivered with the vibrant and unscripted Andaz style. We are currently looking for creative and authentic individuals to explore inspiring hotel jobs in Sanur and join our dynamic team.

As part of the Hyatt family, we believe in turning jobs into careers and celebrating individual expression. The Andaz brand encourages you to bring your personal style to work, creating genuine connections and unforgettable guest experiences. If you are seeking stimulating hospitality careers in Bali and want to be part of a brand that values creativity and authenticity, we invite you to find your place with us.

Position: Chef de Partie

Responsibilities:

• Manage a specific section of the kitchen, ensuring efficient preparation and high-quality food production.
• Cook and present dishes according to the restaurant’s recipes and standards.
• Supervise and train Commis Chefs working in the section.
• Assist in inventory control, ordering supplies, and minimizing wastage.
• Maintain a clean, safe, and organized work area, adhering to all sanitation guidelines.

Qualifications:

• Minimum of 3 years of culinary experience, with at least 1 year as a Chef de Partie or in a similar role.
• Strong proficiency in the assigned kitchen section (e.g., hot, cold, grill).
• A passion for cooking and a commitment to quality and consistency.
• Ability to work effectively in a fast-paced, team-oriented kitchen.
• Good communication and leadership skills.
• Knowledge of food safety standards (HACCP).
• A culinary degree or equivalent apprenticeship is highly desirable.

How to Apply:
To express your unique style and join our team, please click the “Apply” button to be directed to the official Hyatt careers portal to submit your application.