Sous Chef
- Full time
- Kebonrejo, Bali, Jl. Bisma No. 31 Ubud Bali, 80571
- @Kimpton Suntaya Bali Ubud posted 3 weeks ago
- Posted : November 15, 2025 -Accepting applications
Job Description
Kimpton Suntaya Bali Ubud
Kimpton Suntaya Bali Ubud is a stunning new luxury resort preparing for its grand opening in the heart of Ubud, Bali. As a signature destination, we are introducing two world class Japanese dining experiences, Shaku (a contemporary Izakaya den) and Imamura Ubud (an Omakase journey). We are currently offering exceptional hotel jobs in Ubud for passionate hospitality professionals to join our pre opening team.
As a proud member of IHG Hotels & Resorts, we are committed to heartfelt hospitality and fostering authentic human connections. Joining our team means being part of a vibrant, supportive culture that values creativity, deep respect for culinary artistry, and personal growth. If you are seeking rewarding hospitality careers in Bali and want to shape an iconic new resort, explore the opportunities available in our Ubud hotel hiring initiative.
Position: Sous Chef
Qualifications:
- Proven experience as a Sous Chef, preferably in Japanese (Izakaya/Omakase) or fine dining.
- Strong leadership and team management skills.
- In depth knowledge of kitchen operations, inventory, and cost control.
- Expertise in Japanese culinary techniques and ingredients.
- Commitment to high standards of food quality, hygiene, and safety (HACCP).
- Ability to work well under pressure in a pre opening environment.
- Fluent in English, both spoken and written.
How to Apply:
Click the “Apply” button to send your application directly through the official IHG careers portal and begin your remarkable journey with us.
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