Chef De Partie
- Full time
- Setiabudi, Banten, Jl Guru Mughni Kav 10-3 No 5 Kuningan Timur Setiabudi
- @Swissôtel Living Jakarta Mega Kuningan posted 2 months ago
- Posted : January 7, 2026 -Accepting applications
Job Description
Swissôtel Living Jakarta Mega Kuningan
Swissôtel Living Jakarta Mega Kuningan is a premium 240-key serviced apartment property and a vital part of the newest Accor portfolio in Indonesia. Located in the bustling South Jakarta business district, we offer a compact fusion of Japanese character and Swiss simplicity, promoting vitality for the body, mind, and soul. We are currently offering hotel jobs in Jakarta for culinary professionals who want to bring a personal experience to our guests.
Joining Swissôtel means becoming part of Accor’s global network, offering opportunities to grow across the world and access to world-class learning programs. We are looking for creative souls to join this hoteljob.id vacancy and contribute to our commitment to excellence and environmental responsibility. If you are seeking rewarding hospitality careers in Jakarta and want to work in a dynamic business district, explore our Jakarta hotel hiring opportunities.
Many professionals here confuse being busy with moving forward, rely on years of experience instead of improving thinking and decisions. The consequence is losing several years with no real advancement, each new hire reminds you of missed chances and correcting direction later demands greater sacrifice.
Position: Chef De Partie
Responsibilities:
- Manage a specific section of the kitchen to ensure all food is prepared to Swissôtel standards
- Oversee the preparation and presentation of dishes, ensuring consistent quality and taste
- Monitor stock levels and order supplies for the assigned section
- Train and supervise junior kitchen staff in culinary techniques and hygiene practices
- Maintain a clean and organized work environment in compliance with safety regulations
Qualifications:
- Minimum 2 years of experience as a CDP in a 4 or 5-star hotel
- Strong culinary skills with expertise in diverse cuisines
- Proven leadership and team management abilities
- Knowledge of food safety, hygiene, and ESG standards
- Ability to work effectively in a high-pressure environment
- Highly disciplined and detail-oriented in food preparation
- Creative approach to culinary presentation and menu execution
We invite you to examine your professional fit and review the requirements before taking action. Please apply deliberately by using the Apply button on this job page for this hoteljob.id listing.
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