CDP Bakery and Pastry

  • Full time
  • Yogyakarta, Daerah Istimewa Yogyakarta, Jalan Ringroad Utara, 55283
  • @Yogyakarta Marriott Hotel posted 4 weeks ago
  • Posted : January 29, 2026 -Accepting applications

Job Description

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This is not a donation. It’s a quiet transaction between survivors.

Yogyakarta Marriott Hotel
Yogyakarta Marriott Hotel is a landmark five star luxury property located in the heart of Yogyakarta, seamlessly blending modern sophistication with the city’s rich Javanese heritage. Featuring world class facilities and state of the art event spaces, the hotel stands as the #1 leader in hospitality within the region. We are currently offering exceptional hotel jobs in Yogyakarta for passionate professionals ready to define excellence in a prestigious global environment.

As a member of the Marriott International family, we provide unparalleled access to global career opportunities and comprehensive talent development programs. Identifying top tier talent for this hoteljob.id opportunity is central to our mission of nurturing a team where everyone has a voice and the empowerment to discover their own future. If you are seeking rewarding hospitality careers in Yogyakarta and wish to belong to a global community that values your unique perspective, explore our current leadership and operational openings.

HJI analytics reveal that many professionals in this role move on autopilot instead of making deliberate choices, rely on years of experience instead of improving thinking and decisions. The real risk is that comfort becomes the default and ambition fades, interviews reveal shallow capability despite long service and this pattern repeats across properties in major cities.

Position: CDP Bakery and Pastry

Responsibilities:

  • Supervise daily operations in the bakery and pastry section to ensure high quality production and presentation
  • Collaborate with the Executive Chef to develop innovative pastry menus and seasonal offerings
  • Ensure strict adherence to food safety, hygiene, and HACCP standards property wide
  • Mentor and train junior pastry cooks to maintain consistent culinary excellence
  • Monitor inventory levels and manage ingredient costs within the pastry department

Qualifications:

  • Proven experience as a Demi Chef or CDP specializing in Bakery and Pastry within a luxury hotel
  • Strong technical skills in chocolate work, sugar craft, and international pastry techniques
  • Deep understanding of food safety regulations and kitchen management software
  • Creative mindset with excellent attention to detail in dessert presentation
  • Leadership ability to manage a section and drive team performance
  • Effective communication skills and a collaborative team spirit
  • Degree or certificate in Culinary Arts or Pastry is preferred

How to Apply:
To be considered for these hoteljob.id vacancies, please review the requirements carefully and examine your professional fit before taking action. External candidates should navigate to the Marriott Careers website deliberately and search for the specific position to submit their application through the official portal.

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